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Manual for the department of defense food service program 1338 10 m


REISSUANCE AND PURPOSE This Instruction: 1. ( Cited in para 1- 1. 10- M, “ Manual for the Department of Defense Food Service Program, ” November 22, 1978, as amended ( hereby cancelled) ( b) DoD Directive 5134. 4 ( References ( b) and ( c) ) to provide guidance for managing the correspondence of the Secretary of Defense ( SecDef), Deputy Secretary of Defense ( DepSecDef), and Executive Secretary ( ExecSec) of the Department of Defense. 10- M, Manual for the Department of Defense Food Service Program. 10- M, Manual for the Department of Defense Food Service Pro- gram, Chapter 6, paragraph F2b( 1) ( b).

This Instruction establishes the objectives and assigns responsibilities for carrying out the Department of Defense Food Service Program and continues authorization to publish DoD 1338. Purpose: In order to address regulatory, budgetary, and environmental issues and concerns,. 10- M, “ Manual for the Department of Defense Food Service Program, ” December 2,, Incorporating Change 1, September 28,, as amended KEYWORDS: Mold Development, Mold in the Subsistence Supply Chain, Mold Abatement. 01 ( Reference ( b) ), is to reissue DoD 5200.

DoD Supply Chain Materiel Management Procedures: Demand and Supply Planning. Federal Logistics Information System ( FLIS) Procedures Manual. This Manual reissues DoD 5110. 24, Provision of Food and Beverages to Certain Members and Dependents Not Receiving Inpatient Care in Medical. View all product details. Department Of Education Service Manual Processing Manual ( CPM) provides OCR with the procedures to promptly and Title VI of the Civil Rights Act of 1964, 42 U.
9- M, " Department of Defense Accounting Manual, " October 1983, authorized by DoD Instruction 7220. This Manual reissues Reference ( a) in accordance with the authority in References ( b) and ( c) to provide guidance for managing Secretary of Defense ( SecDef), Deputy Secretary of Defense ( DepSecDef), and Executive Secretary ( ExecSec) of the Department of Defense correspondence, and OSD and DoD Component correspondence. Incorporating Change 3, August 31,. Go for Green signage for advising attention to better choices is being used in both IMT and permanent party dining facilities and will become a mandatory component of food service operations upon publication of the updates of the DoD 1338. Secret Service ( USSS), Department of Homeland Security ( DHS) References: See Enclosure 1.

The Go for Green® ( G4G) 2. 10- M, “ Manual for the Department of Defense Food Service Program, ” * provides that the Office of the Under Secretary of Defense ( Comptroller) shall prescribe, annually, rates to be charged for meals at DoD. Bases using the Services Information Management Systems. 10- M, Manual for the Department of Defense Food Service Program, 23 March 1990. 4- M ( Reference ( a) ) in accordance with the authority in DoD Directives 5105. This manual implements DODI 1338.

The Department of Defense ( DOD) and the military services do not have an effective common means of measuring contracting cost and performance and comparing contracted operations. Manual for the department of defense food service program 1338 10 m. Installation Culinary Study Guide. Incorporating Change 1, March 13,. Start studying E- 7 Advancement Exam.

1- R ( Reference ( c) ) as a DoD Manual to implement policy, assign responsibilities, and provide. AR 30- 22, the Army Food Service Program, 24 July. Department of Defense Manual 1338.
10- M,, is changed as follows: Remove pages A- 1 and A- 2 and insert revised pages A- 1 and A- 2. Department of Defense, the Defense Agencies, the DoD Field Activities, and all other organizational entities within the DoD ( referred to collectively in this manual as the “ DoD Components” ). In accordance with the authority in DoD Directive ( DoDD) 5134.
Overseas assignment of sponsors who have children with disabilities who are space- required students. 10- M, " Manual for the Department of Defense Food Service Program, November 22, 1978, authorized by DoD Directive 1338. The USDA, Food and Nutrition Service and DLA Troop Support Subsistence entered into a partnership by which DLA Troop Support would buy and distribute fresh produce to schools using the commodity entitlement funds set aside by the USDA.

10- M, " Manual for the Department of Defense Food Service Program, " December 2,, Incorporating Change 1, September 28,, as amended. Required Publications. 10- M, “ Manual for the Department of Defense Food Service Program, ” November 22, 1978 ( u) Joint Federal Travel Regulations, Volume 1, “ Uniformed Service Members, ” current. 10- M MANUAL FOR THE DEPARTMENT OF DEFENSE FOOD SERVICE PROGRAM ( INCLUDING CHANGES 1 THRU 13) standard by Department of Defense, 11/ 01/ 1978.
To promulgate policy for the Marine Corps Food Service and Subsistence Program, per references ( a) through ( as). Military Pay and Benefits Website sponsored by the Office of the Under Secretary of Defense for Personnel and Readiness. DA PAM 30- 22, Appendix D, Operating Procedures for the Army Food Program, 6 February. 0 food and recipe coding criteria are based on established guidelines, such as the Dietary Guidelines for Americans 1 and subsequently – Dietary Guidelines for Americans2, Military Dietary Reference Intakes ( MDRIs) 3, joint regulation Nutrition and Menu Standards for Human Performance Optimization ( AR 40– 25/ OPNAVINST 10110. Department of Defense Food Service Program ( DFSP) PURPOSE. 22 ( Reference ( b) ), this Instruction: a. Department of defense standards. DoD Fresh Program. The attached page change, developed by the Office of the Assistant Secretary of Defense ( Comptroller), establishes the new meal rates. OSD, the Military Departments, the Office of the Chairman of the Joint Chiefs of Staff and the Joint Staff, the Combatant Commands, the Office of the Inspector General of the Department of Defense, the Defense Agencies, the DoD Field Activities, and all other.

Purpose: To provide policy and procedures pertaining to personnel authorized to subsist in Fort Anywhere appropriated fund ( APF) dining facilities. USD( A& S) SUBJECT: DoD Food Service Program ( DFSP). Manual for the department of defense food service program ( this reprint incorporates changes 1 thru 13) chg not 14 - 02/ 10/ 88 chg not 15 - 03/ 23/ 89 chg not 16 - 12/ 15/ 89 chg not 17 - 03/ 23/ 90 A description is not available for this item. Department of Defense. 10, June 12, 1979 ( g) Joint Travel Regulations, Volumes 1 and 2, July 1, 1965. ) TB MED 507/ NAVMED P/ AFP 160- 1, Occupational and Environmental Health: Prevention, Treatment, and Control of Heat Injury.

Department of Defense INSTRUCTION. Title 37, United States Code, section 1011, generally requires the Department to collect the full cost of meals eaten in an appropriated fund dining facility. The entire regulation has been included on the following pages for reference and comparison with existing RDAs. 10- M, Manual for the Department of Defense Food Service Program, DODI 6025. This Manual is composed of several volumes, each containing its own purpose. Referral of complaints to the Federal Mediation and Conciliation Service. The purpose of the overall Manual, as authorized by DoD Directive ( DoDD) 5143. Learn vocabulary, terms, and more with flashcards, games, and other study tools.
Manual for the Department of Defense Food Service Program. 24, Provision of Food and Beverages to Certain Members and Dependents Not Receiving Inpatient Care in Medical Treatment Facilities ( MTFs), DODI 6130. 10, " Department of Defense Food Service Program. 9, October 22, 1981 ( f) DoD 1338. 01 ( Reference ( a) ) and DoD Instruction ( DoDI) 5200. KEYWORDS: Mold Development, Mold In The Subsistence Supply Chain, Mold Abatement. In view of the magnitude of the Department of Defense' s Food Service Program and ever- rising food costs, GAO reviewed how well the program is working by visiting dining facilities at selected military installations. 09- M- V7, February 29, V7. 10- M, " Manual for the Department of Defense Food Service Program, " November 1978, authorized by this Directive, which establishes standard procedures for.

Procedures formerly contained in Chapter 6, “ Financial Management” of the DoD 1338. FOOD SERVICE CHARGES AT APPROPRIATED FUND DINING FACILITIES FISCAL YEAR 1997 Chapter 6, “ Financial Management, ” of DoD 1338. 10- M, " Manual For The Department of Defense Food Service Program", 11/ 1978 SUMMARY: This Manual is issued under the authority of DoD Directive 1338. 01 ( Reference ( a) ) and consistent with DoDD 5105. USD( A& S) SUBJECT: Department of Defense Food Service Program ( DFSP) References: See Enclosure 1. DoD Supply Chain Materiel Management Procedures: Operational Requirements.

10- M, Manual for the Department of Defense Food Service Program, March 1990. USD( P) SUBJECT: Procedures for Sharing Information with and Providing Support to the U. Each DoD military treatment facility ( MTF) of the uniformed services, medical or dental,.

DLA Troop Support Subsistence is the worldwide provider of choice for fresh fruits and vegetables to military services and non- DoD customers. 10- M, Manual for the Department of Defense Food Service Program, and the AR and DA Pam 30- 22, The Army Food. Reissues reference ( a) to update terminology and to establish policy for the I Department of Defense Food Service Program. The most recent revision of the Military Recommended Dietary Allowances ( MRDAs) are included in Army Regulation 40– 25 ( U.


Incorporating Change 2, August 31,. Encl: ( 1) Marine Corps Food Service and Subsistence Manual 1. 01, “ Under Secretary of Defense for Acquisition, Technology, and. Treatment Facilities ( MTF). 10- M, " Manual for the Department of Defense Food Service Program, " November 1978, authorized by this Directive ( e) through ( hi), see enclosure 1I~ % A.

This instruction implements DOD 1338. TITLE: DoD Manual 1338.